Pepperidge Farm – Denver, CO: Hours, Menu & Directions

Opening hours

Mountain Time

Opening hours have not been published for this bakery yet. Call (303) 329-3302 to check today's hours. Know the hours? Send them to us.

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3831 Eudora Way, Denver, CO 80207

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Address3831 Eudora Way, Denver, CO 80207

Phone(303) 329-3302

StyleBakery

CountyDenver

Time zoneMountain Time

From city center3.2 mi northeast

About Pepperidge Farm

Set at 3831 Eudora Way (80207), Pepperidge Farm is a bakery roughly 3.2 mi from downtown Denver, heading northeast.

Denver has 253 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 2,881 residents. The closest neighbour on our map is Bread In The Box, 0.3 mi away.

Hours were not published with this listing. Most bakerys in Denver open in the early morning, but phoning (303) 329-3302 first is a good idea.

The brand runs 56 locations we track across the country.

At a glance

Listed as	Bakery
Bakeries in Denver	253
Nearest bakery	0.3 mi
Brand locations	56

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.

Breads & Rolls

Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.

Cookies & Bars

Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.